Delight with our Saturday Degustation Menu

Degustation dinner for Saturday 27 August 2016

$75 per person, $110pp with matching wines

I

Red emperor and scallop cerviche

finger lime caviar, chilli jam (gf)

Mitchelton “Blackwood Park” Riesling, Goulburn Valley, VIC

II

Blue swimmer crabmeat-stuffed squid tube

Japanese sesame dressing, nori slivers (gf)

Swinging Bridge Pinot Gris, Orange, NSW

III

Duck breast pocket

brunoise of vegetable stuffing, Pedro Ximenez jus reduction (gf)

Frenchman’s Cap Pinot Noir, Coal River Valley, TAS

IV

Slow-cooked pulled beef cheeks

homemade gnocchi, fried sage, parmesan crisps (h)

Mandala Shiraz, Yarra Valley, VIC

V

Mille-feuille

fresh Queensland strawberries, Chantilly cream, pistachio (v)

Galway Pipe Grand Tawny, SA