Delight with our Saturday Degustation Menu

Degustation dinner for Saturday 3 December 2016

$75 per person, $110pp with matching wines

I

Pan-seared scallops

jamon-wrapped, celeriac purée, salsa verde, baby herbs (gf)

Swinging Bridge Pinot Gris, Orange NSW

II

Wild mushroom ravioli

sautéed mixed mushrooms, asparagus, truffle paste, toasted almonds (h, v)

Andrew Peace Estate Chardonnay, Swan Hill VIC

III

Duck a l’orange

fondant potato, warm bean salad, orange reduction (gf)

Frenchman’s Cap Pinot Noir, Coal River Valley TAS

IV

Lamb cutlets

Persian feta, red onion, olives, minted yoghurt (gf, h)

Cape Mentelle “Marmaduke” Shiraz, Margaret River WA

V

Mango and passionfruit tiramisu

toasted coconut (v)

Koonara “Flowers for Lucy” Moscato, Limestone Coast SA