Delight with our Saturday Degustation Menu

Degustation dinner for Saturday 30 July 2016

$75 per person, $110pp with matching wines

I

Seared scallops and pipis

chilli, leek, coconut broth (gf)

Swinging Bridge Pinot Gris, Orange NSW

 II

Grilled prawn cutlets

zucchini ribbon and mint salad, grilled haloumi (gf, h)

Andrew Peace Estate Chardonnay, Swan Hill, VIC

 III

Duck breast, smoked tableside

parsnip risotto, pistachio oil (gf, h)

Last Horizon Pinot Noir, Tamar Valley, TAS

 IV

Lamb filet

buttered asparagus, blue cheese gratin dauphinoise, rosemary jus (gf)

Kirrihill Montepulciano, Mount Lofty Ranges, SA

V

Cherry brandy sabayon

forest berry compote, cinnamon tuile (v)

Galway Pipe Rare Tawny, SA