Delight with our Saturday Degustation Menu

Degustation dinner for Saturday 22 October 2016

$75 per person, $110pp with matching wines


Spring asparagus

jamon, shaved pecorino, soft egg, truffle oil (gf)

Andrew Peace Estate Chardonnay, Swan Hill, VIC


Twice-baked blue cheese soufflé

hazelnut crumbs, baby herbs (h, v)

Swinging Bridge Pinot Gris, Orange, NSW


Pan-seared red emperor

panzanella salad, salsa verde, grilled lemon

Clairault Estate Sauvignon Blanc Semillon, Margaret River, WA


Char-grilled grass-fed 150g sirloin

Swiss brown mushrooms, spinach, blistered cherry tomatoes,

kipfler potato, port jus (gf)

Grant Burge “Cameron Vale” Cabernet Sauvignon, Barossa Valley, SA


 Dark chocolate brownie

 Malibu cream, passionfruit curd (v)

Koonara “Flowers for Lucy” Moscato, Limestone Coast, SA