Delight with our Saturday Degustation Menu

Degustation dinner for Saturday 17 December 2016

$75 per person, $110pp with matching wines

I

Tomato consommé

Fraser Isle spanner crab, basil oil (gf, h)

The Pass Sauvignon Blanc, Marlborough NZ

II

Twice-baked blue cheese soufflé

asparagus, hazelnut crumbs, soft herbs (h, v)

Andrew Peace Estate Chardonnay, Swan Hill VIC

III

Roast spatchcock

bubble and squeak, asparagus, Swiss brown mushrooms, jus (gf, h)

Frenchman’s Cap Pinot Noir, Coal River Valley TAS

IV

Milly Hill lamb cutlets

watermelon, Persian feta, red onion, olives, minted yoghurt (gf, h)

Evans & Tate “Metricup Road” Cabernet Merlot, Margaret River WA

V

Royal mess

hazelnut meringue, vanilla cream, fresh summer berries (gf, h, v)

Koonara “Flowers for Lucy” Moscato, Limestone Coast SA