Delight with our Saturday Degustation Menu

Degustation dinner for Saturday 17 December 2016

$75 per person, $110pp with matching wines


Tomato consommé

Fraser Isle spanner crab, basil oil (gf, h)

The Pass Sauvignon Blanc, Marlborough NZ


Twice-baked blue cheese soufflé

asparagus, hazelnut crumbs, soft herbs (h, v)

Andrew Peace Estate Chardonnay, Swan Hill VIC


Roast spatchcock

bubble and squeak, asparagus, Swiss brown mushrooms, jus (gf, h)

Frenchman’s Cap Pinot Noir, Coal River Valley TAS


Milly Hill lamb cutlets

watermelon, Persian feta, red onion, olives, minted yoghurt (gf, h)

Evans & Tate “Metricup Road” Cabernet Merlot, Margaret River WA


Royal mess

hazelnut meringue, vanilla cream, fresh summer berries (gf, h, v)

Koonara “Flowers for Lucy” Moscato, Limestone Coast SA