Delight with our Saturday Degustation Menu

Degustation dinner for Saturday 1st October 2016

$75 per person, $110pp with matching wines

I

Twice-baked cheese soufflé

porcini, Parmigiana-Reggiano, gorgonzola sauce, dehydrated pumpkin (v)

Swinging Bridge Pinot Gris, Orange, NSW

II

Pan-fried red emperor filet

creamy mashed potato, broccolini, lemon dill butter sauce (gf, h)

Andrew Peace Chardonnay, Swan Hill, VIC

III

Coq au vin vol au vents

grilled asparagus spears, crispy chicken skin

Chrismont Merlot, King Valley, VIC

IV

Grilled lamb rump

pan-fried gnocchi, warm baby leek and parsnip salad, maple and mustard sauce (h)

Kirrihill Montepulciano, Mount Lofty Ranges, SA

V

Bread and butter pudding

crème anglaise, double cream, vanilla ice cream (h)

Mr Riggs “Sticky End” Botrytis Viognier, Barossa Valley, SA