Our Menu Selection
Utilising the freshest local ingredients, our Chefs have created the following menus not only to please the most discerning palate, but to showcase their individual culinary flair.
A la carte – View menu
Beverages – View menu
Lounge & Bar – View menu
Pre-Theatre Dining – View menu
Special of the Month – August special
Breakfast Buffet Listing – View menu
Kids – View menu
In-room dining- View menu
For the love of wine & food
Wednesday, 22 August 2018 at 6.30pm
$95 per person*
Grant Burge pairs up with The Walnut Restaurant and Lounge Bar to offer you a wine and dine night.
Five courses from our renowned Executive Chef, Craig Rose and Chef, Troyden Waters, have been carefully selected and paired with a range of selected wines from the 1920s vineyard in Barossa Valley.
This event has limited seating, so bookings are essential.
We look forward to seeing you on the night.
*Cannot be used in conjunction with any other offer or promotion, including Royal Rewards discount
Onsite Car Parking is available for all diners in the Walnut Restaurant.
- Prices start from $25.
- Spend $100 or more in one transaction to receive one complimentary car park whilst dining.