Menu Selection

Our Menu Selection

Utilising the freshest local ingredients, our Chefs have created the following menus not only to please the most discerning palate, but to showcase their individual culinary flair.

A la carte – View menu

Beverages – View menu

Lounge & Bar – View menu

Pre-Theatre Dining – View menu

Special of the Month – August special

Breakfast Buffet Listing – View menu

Kids – View menu

In-room dining- View menu

Special Event-
For the love of wine & food

Wednesday, 22 August 2018 at 6.30pm
$95 per person*

Grant Burge pairs up with The Walnut Restaurant and Lounge Bar to offer you a wine and dine night.

Five courses from our renowned Executive Chef, Craig Rose and Chef, Troyden Waters, have been carefully selected and paired with a range of selected wines from the 1920s vineyard in Barossa Valley.

This event has limited seating, so bookings are essential.

We look forward to seeing you on the night.

View invite to share

View Menu

Reserve your table now

*Cannot be used in conjunction with any other offer or promotion, including Royal Rewards discount

Car Parking

Onsite Car Parking is available for all diners in the Walnut Restaurant.

  • Prices start from $25.
  • Spend $100 or more in one transaction to receive one complimentary car park whilst dining.